Like a lot of people, I took up baking during the pandemic. This was particularly difficult for me as I have a lot of anxiety when it comes to new things. I tend to stress over ensuring I get everything perfect and my worry about cooking is that if I do one thing wrong, I’ll ruin it. While I’m not over that particular anxiety, I have had the chance to try making many things and while I’m not that good at it, I enjoy it, and can make some delicious items at times.
Raymond Camden